NED (NOT BREAD)

Client: JOY CONE COMPANY

  • Needfinding
  • Industrial Design
  • Naming
  • Packaging

A few summers ago we were on a camping trip with another couple and one of the partners  had a gluten allergy. We had stopped  at drive-thru for a quick refuel on the way back. The gluten free friend (GFF) had ordered a vegan burger with a lettuce wrap to avoid the bun. What a mess! There were condiments all over her hands and  subsequently, my car!   Not only is the gluten a problem, it’s also the high carbs of that bun. A typical burger bun is some 40 grams of high glycemic index refined white flour. There had to be a better way.

When we got back to or studio, I grabbed ( hang on, not physically)  a colleague and  we brainstormed. I always loved the genius of the edible ice cream cone, especially the  one inaccurately named the “cake” cone.  I did a little research  and these wonders of industrialization, a literal injection  molding  of water and flour are only 6 grams of carbs and that’s with rice flour. And, it gets better…, if you use almond flour, you can bring the carb count down to zero! Not to mention how brilliant the whole  family of edible  packages are!  Taco shells! Sushi! And then.. wholly cow ,  and  start digging in more,  and  did you know  the average common restaurant – remember those , burrito  flour tortilla  can be 80 grams of  carbs!!!

The big idea was to make a small edible piece of luggage, kidding, not luggage but a bread or tortilla  replacement that could be gluten free if needed  and lower carb. This is good for celiacs, diabetics and everyone that wants to lower their ingestion of high glycemic  index carbohydrates.  By the way,  the term “Keto” was Google searched for more than Subaru in the Pacific NW.

In terms of design,  this concept  allows  almost infinite shape, color, texture and flavor. This concept can replace anything where bread is simply a carrier. Think pizza, tacos, burritos, all the bread shapes,  even low carb snacks like crackers can be NED. Best of all if you were brought up by TV like some of  us were, then  you’ll love  the brand-ability of this concept. See the images above.

Knowing there’s a fair amount of tooling (though relatively inexpensive per mold) to make these things, we approached the Joy Cone company with NED. They are biggest  ice cream cone maker in the U.S.  with plants in Pennsylvania and Arizona. Joy makes special branded cones for  some of their largest customers.

I don’t  want to say we’re brilliant, but I think  given the hand friendliness, this qualifies as thumbelievable!

Ok, shutting up now –  have a look!

 

Original concept drawing

The big idea is an edible, low carbohydrate, and potentially gluten free bread replacement. The NED container can be easily flavored and colored (only with natural edible pigments, of course). Made like the industrialized "cake" ice cream cone. The product is baked in cast iron tooling and is almost more air than flour and water.